Fried Snapper

12 Nov

Andrew and I were feeling fancy so we bought some fish a fried it… that’s fancy right?

Well it was tasty even if it’s not fancy.


A slightly modified version of the recipe which was on the package of the snapper.


  • 1-1 1/2 lbs of Snapper
  • 1 egg
  • 2 tbl spoons milk
  • 1 cup flour
  • paprika
  • ground cayenne red pepper
  • oil to fry (about 5-6 tablespoons)
  • salt and pepper to taste

Cut up snapper to bite sized pieces and make sure there aren’t any bones.

Heat up oil in pan.  Add spices (and whatever else you want) to the flour). Mix together eggs and milk.  Dredge snapper in flour, then egg, then flour. When oil in pan is hot, place snapper in pan(gently).

Fry snapper for about 10 minutes, turning over to prevent burning.

Serve with whatever sides you want and hot sauce! mmmmmmm…..


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