Thai Nut Dipping Sauce

Today I tried the crossfit open workout 13.3 and the wall balls killed me.

I thought I was going to get to double unders no problem, but I didn’t even make it. So, while having a pity party for myself, I’m trying to focus on the positive, and how far I’ve come since starting crossfit last June.

I have been mostly Paleo since January. I would say I have two cheat meals a week, and they aren’t eating a whole pizza, but eating out at a place that probably uses vegetable oil in stir frying my fajitas.

I feel great, have increased energy. Finally feeling comfortable in the kitchen, I’ve been going through old recipes and attempting to make them Paleo. A while ago, I posted a Thai Peanut dipping sauce. I switched out some of the ingredients, and this is what I came up with. It was delicious! Perfect for dipping reheated chicken and drizzling on some salad. I really had to contain myself to not just eat spoonfuls of it.

Thai Nut Dipping Sauce
1/4 cup coconut milk
2 teaspoons lime juice
1/4 cup sunflower seed butter
1 tablespoon red pepper flakes
1 teaspoon coconut aminos

Wisk all the ingredients together then put on top of everything. Protein, veggies, whatever you can think of. I had it with leftover grilled chicken.